latest posts

Chipotle Invests in Mediterranean Fast-Casual Concept and AI Supply Chain Platform

By Bernadette Heier | October 15, 2024

Lumachain’s AI platform boosts food production efficiency and traceability, while Brassica emphasizes wholesome ingredients and sustainability.

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Drones Set to Transform Restaurant Delivery

By Bernadette Heier | October 10, 2024

Drone delivery is ramping up in the restaurant world. We look at recent FAA regulatory changes and innovations from key players shaping the industry.

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Toast Unveils a Branded Mobile App and Text Marketing Capabilities

By Adam Wahlberg | October 9, 2024

The odds of a customer becoming a regular goes up dramatically when using mobile tools.

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DoorDash Teams With Popeyes for Wing Truck Promotion for College Football Fans

By Adam Wahlberg | October 8, 2024

Lucky football fans around the country can enter to win a chance to be a legend among their friends.

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Delaget Offers Operators New Platform For Managing Delivery Data

By Adam Wahlberg | October 8, 2024

Delaget helps operators avoid the spreadsheet Olympics.

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Uber and Avride Are Bringing Delivery Robots and Autonomous Vehicles to City Streets

By Adam Wahlberg | October 8, 2024

Austin residents will soon see delivery robots on their sidewalks.

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Piada Italian Street Food Refocuses Loyalty Program Around Spending

By Adam Wahlberg | October 3, 2024

The brand is making it more rewarding to drop dough. Grazie!

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Survey Highlights Impact of Grocery Delivery on SNAP Recipients 

By Bernadette Heier | October 2, 2024

A DoorDash survey of over 2,400 SNAP recipients found that 78 percent prefer using their benefits for grocery delivery rather than shopping in-store, citing accessibility and reduced stigma.

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HungryPanda Secures $55 Million to Expand Asian Food Delivery Services in U.S.

By Bernadette Heier | October 1, 2024

The funding will ramp up the company’s presence in the U.S. and explore options to serve more diverse communities across North America. 

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Another Broken Egg Café Launches Lunch Items and Plans for Catering and Delivery Growth

By Adam Wahlberg | October 1, 2024

The breakfast and brunch brand goes bigger on lunch and leans on its off-premises operations.

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