The California Supreme Court gives the final word on the question of gig-economy worker classification.
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Following a pilot with Hi Auto, the chain signed an agreement to roll out the AI drive-thru tech in hundreds of its 800 locations.
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Bok a Bok has launched in-house delivery with Cartwheel, in response to increased third-party delivery fees.
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Virtual Dining Concepts spins out its software into its own company.
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The global restaurant delivery industry is poised for significant consolidation. As the sector matures, major players like Uber Eats, DoorDash, and Meituan are looking to strengthen their positions through strategic acquisitions and partnerships.
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Juicer wants to help restaurants compare competitor prices on third party marketplaces easily —and for free.
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What if a restaurant knew what you like to eat before you place an order? Could such a personalized experience satisfy you more and increase revenue for the restaurant? Olo CEO Noah Glass thinks yes.
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The era of value pricing is here. We spoke with three analysts to understand what it all means.
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Stuart, a last-mile logistics specialist, has partnered with Orkestro to increase both customer satisfaction and delivery speed.
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Serve Robotics stock surged Thursday 187 percent after Nvidia took a 10 percent stake in the company.
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