Qu adds to its already spiffy Kiosk capabilities.
Waffle House has tapped DoorDash to offer nationwide delivery, including 24/7 service in select cities.
As Gen Z and Gen Alpha grow into the majority of diners visual storytelling and consistency matters.
Sid Malladi runs a B2B tech platform that serves the industry and he is noticing some alarming trends.
Picnic spreads its blanket into the Lone Star state.
Wonder is rolling out a new brand identity and for the first time, customers can order from non-Wonder restaurants directly in its app.
The brand is leveraging first-party delivery to expand catering access.
Part 108 would set clear, risk-based rules, so drone operators won’t need to constantly apply for waivers to fly. It could become law next year.
As global markets shift and technologies evolve, restaurants face a defining choice between control, convenience, and identity.
The largest delivery platform in Asia is helping Chinese restaurants open locations in the U.S.
