New surveys from Europe and Canada provide insights that American operators can learn from.
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The partnership will integrate kea’s Voice AI capabilities into CBS NorthStar’s Point-of-Sale software.
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Though kitchen automation is gaining traction, delivery robots are proving themselves vital in a growing market.
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GrubHub is celebrating two decades in business with a number of savory deals and programs.
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True to its name, the format is built for those on the go, with features like Rapid Pick-Up and delivery shelves for easy order retrieval.
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Multi-branded restaurant company opened its first food hall in Chicago’s Hayden Hall.
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When your meal arrives at your doorstop, there is more than just food preparation and delivery involved. There is geospatial technology from companies like Mapbox.
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The plant-forward eatery by Chipotle founder Steve Ells closed for a remodel. It recently reopened with seating and looks and feels more like a restaurant, a brand exec says.
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Mavi.io wants to make your dashboard your primary meal-ordering platform.
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Miso Robotics plans to debut a massively upgraded version of Flippy next month. The next-gen robot fry cook will be faster and smaller.
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