It may make sense for you to use a third-party delivery provider. But run through this checklist before you sign.
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CEO Rishi Nigam said the landlord-tenant model is not as scalable as Franklin’s Host kitchen strategy.
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Uber Eats has eyes set on growth overseas, announcing last week that it’s scooping up Delivery Hero’s Foodpanda business in Taiwan.
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The flashy new-tech displays are cool but the real value lies in something more elemental.
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A look at 10 cutting-edge technologies at the show, ranging from voice-activated kiosks to self-driving delivery robots that can navigate elevators.
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QikServe and FreedomPay announce the continuation of their successful partnership. Their alliance, which began in 2018 provides an integrated payment solution to hospitality businesses.
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Industry insiders from Amazon Web Services, DoorDash and Vistry AI break down what capabilities generative, artificial intelligence provides for restaurants.
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Robbie Earl of Virtual Dining Concepts is still swinging.
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Delivery service from third-party providers is a convenient option for consumers and another revenue stream for restaurant operators. However, it also come with its set of challenges.
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FODC futurists make some startling predictions.
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