It started as a juicery but now offers a variety of health-conscious entrees and is pressing aggressively forward with food.
Red Lobster is charting a comeback, revamping its tech stack with Olo, leaning into menu innovations and more.
The integration will give operators enhanced capabilities to gather analytics and actionable insights.
The new features save time, increase efficiency, and simplify food management.
Scream Truck launched its first tech-forward, on-demand ice cream truck in the middle of the pandemic and has been experiencing explosive growth ever since.
The point-of-sale provider expands its capabilities and reach.
A first for the 101-year-old brand as it rolls out robotic delivery with Coco and Uber Eats, streamlined by Checkmate.
DoorDash, Prosus, and Grab–GoTo lead major consolidation moves, reshaping the global restaurant delivery market.
At the center of the partnership is vMenu which allows brands to update menus in real-time and automate promotions based on day-parts or seasonality.
According to Domino’s latest earnings call, carryout performance hit a record high, rising 5.8 percent.
