Labor productivity measurements in restaurants were flat for three decades. Then Covid happened. And after a one-year slump, productivity jumped. The reason is simple: employees are spending less time with in-store consumers, thanks to take-out and delivery, and doing more elsewhere.
A new Deloitte survey shows that AI is well on its way to becoming commonplace in the industry.
The tech is getting easier to use and more flexible than ever.
After the deal closes, Olo will continue operating under its current name as a private company.
Serve rolls out sidewalk robots in Midtown, Old Fourth Ward, and Downtown Atlanta.
DoorDash and Flytrex launch drone deliveries in Dallas suburbs, offering orders from dozens of local and national restaurants.
The newly formed entity will have increased ability to handle myriad operator needs.
A trip to Chicago could illuminate tech possibilities for operators, who may be unsure which platforms might be right for them. Point B’s Innovation Center offers more than 70 screens to test.
It integrates your hospitality and CRM platforms into one system. Best of all: you own your data.
POS provider SpotOn is taking aim at apps like DoorDash and Uber Eats with its own mobile ordering app.
