Though kitchen automation is gaining traction, delivery robots are proving themselves vital in a growing market.
GrubHub is celebrating two decades in business with a number of savory deals and programs.
True to its name, the format is built for those on the go, with features like Rapid Pick-Up and delivery shelves for easy order retrieval.
Multi-branded restaurant company opened its first food hall in Chicago’s Hayden Hall.
When your meal arrives at your doorstop, there is more than just food preparation and delivery involved. There is geospatial technology from companies like Mapbox.
The plant-forward eatery by Chipotle founder Steve Ells closed for a remodel. It recently reopened with seating and looks and feels more like a restaurant, a brand exec says.
Mavi.io wants to make your dashboard your primary meal-ordering platform.
Miso Robotics plans to debut a massively upgraded version of Flippy next month. The next-gen robot fry cook will be faster and smaller.
Fueled by the restaurant industry’s push to use tech for better efficiency, two big AI-voice ordering players have joined forces.
Delivery Hero gets hit with a whopper of a fine from the European Commission.
