The multi-brand platform is being recognized for implementing strategies to best manage and grow the off-premises side of each of its seven brands and building personalization technologies.
The chain is being recognized for innovating its off-premises side of the business, such as building digital-friendly prototypes and order-ahead mobile lanes.
These outstanding operators are generous with their wisdom.
Grocery-delivery darling Getir falls to earth in a stunning but not unexpected way.
Big Apple restaurants can now apply for grant money to update equipment and improve their sustainability footprints.
Chipotle gets out of the farm-to-table ghost kitchen game.
Domino’s feels your social tipping pain.
Gary Chaglasyan is back with a new online-ordering ecosystem, this one designed for pizza operators.
Pipedream is reimagining the way food is delivered curbside at quick-service restaurants.
The pizza hub is recognized for consistently testing and implementing new technologies from robots to software—all amid a goal to build an automated pizzeria powerhouse.
