Remy Robotics launches ‘Better Days” a fully autonomous, health conscious restaurant brand for takeout and delivery.
Utilizing AI-powered order throttling, the platform synchronizes online order “promise times” with real-time kitchen capacity.
Lunchbox founder and CEO Nabeel Alamgir is debuting a more measured tone in restaurant tech.
Denver-based Modern Market Eatery is opening its first drive-thru location in Colorado Springs.
A decade of delivery evolution has woven a complex web of charges, driven by the pursuit of breakeven and eventual profitability.
At the Restaurant Finance & Development Conference, Sharon Zackfia dove into why restaurants are increasingly looking into automation and what types of restaurants are more likely to benefit from this trend.
Stagnant foot traffic, an uneven post-COVID recovery, the rise of automation, and a drive for experiences over things were the key themes at this year’s Restaurant Finance & Development Conference.
Wow Bao launches a new location inside the Salt Lake City International Airport, marking its westernmost storefront thus far.
Incentivio’s new Menu Intelligence tool uses AI to determine how a restaurant’s menu affects its customer retention.
Wonder Group officially closed its deal to buy Blue Apron for $103 million.
