latest posts

Serve Robotics Hauls In $40M and Prepares to Put 2,000 Robots on Streets

By Adam Wahlberg | April 24, 2024

Serve Robotics makes a splash on Wall Street and prepares to expand its fleet.

Outstanding Operator: Craveworthy Brands

By Bernadette Heier | April 24, 2024

The multi-concept platform is being recognized for building a portfolio of brands while leveraging data and technology to foster loyalty and expansion.

Two New Polls Underscore Importance of Kiosks and Loyalty Programs

By Adam Wahlberg | April 23, 2024

There is consensus among diners and operators that kiosks and loyalty programs are effective, according to two recent industry polls.

Panera and Jet’s Pizza To Offer Drone Delivery in Select Markets

By Adam Wahlberg | April 22, 2024

Drone delivery will soon be coming to select cities for Panera and Jet’s Pizza.

Olo, Sparkfly Partner to Offer Real-Time Engagement Ecosystem

By Beth Signarovitz | April 22, 2024

Sparkfly’s technology promises a higher degree of personalization and rewards for Olo’s brands as the two platforms work together.

Wendy’s Dynamic Pricing Controversy Sparks Industry Shift Towards Menu Optimization

By Nancy Luna | April 19, 2024

A California operator said Juicer’s dynamic pricing platform has boosted his monthly delivery revenue.

Bikky and MOD Pizza Announce Tasty Partnership

By Adam Wahlberg | April 17, 2024

MOD Pizza is enhancing its ability to understand its consumers through an engagement with Bikky.

Wonder Invests Further in Delivery, Acquires Relay

By Bernadette Heier | April 16, 2024

After a year-long partnership, Wonder has acquired Relay, a New York City-based self delivery service. 

Cunningham Restaurant Group Takes Control of Delivery by Ditching Third-Party Apps

By Nancy Luna | April 15, 2024

After facing frustrations with third-party delivery apps, a Midwest operator launches direct delivery from a central kitchen.

Amid Slew of New Restaurant Tech Solutions, Focus On What Aids Worker Efficiency

By Nicholas Upton | April 11, 2024

The collection of efficiency-forward technology keeps growing, but restaurant operators need to understand where to put those tools to use.