If you’ve ever heard Morgan Freeman or James Earl Jones narrate a documentary or a commercial, you know how enchanting a voice can be. SoundHound AI is betting that consumers will continue to value this fundamental pleasure as part of the meal-ordering process, even...
Gary Chaglasyan, CEO of RestoGPT AI, a marketing and sales platform company, knows what it’s like to run an independent restaurant. He runs one himself, Flintridge Pizza Restaurant in California. He understands the hours, the migraines, the margins. And the website....
Editor’s note: This article originally appeared in Franchise Times, a sibling publication to Food On Demand. If any restaurant operator found a magic lamp with genie in tow, they’d probably wish for some kind of solution to their staffing and wage challenges or a few...
Artificial intelligence is quickly infiltrating all corners of the restaurant industry. The latest development is the announcement of Incentivio’s new Menu Intelligence tool that uses AI to determine how a restaurant’s menu affects its customer retention. According...
DoorDash is developing an AI-powered system to help restaurants take orders over the phone without any dedicated merchant manpower. The delivery giant said this optional new tool is a response to 1 in 5 delivery customers preferring to order takeout over the phone,...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.