anthony bosko | Food On Demand

Foodhaul Bringing Upscale Chefs to Stable Kitchens

by Tom Kaiser | Mar 18, 2021 | Best Practices, News

Through partnerships with Chicagoland chefs Fabio Viviani and Rick Tramonto, Foodhaul is a new company that’s looking to bring upscale food to underutilized restaurant and hospitality kitchens across the Upper Midwest and beyond with a new spin on the virtual...

Foodhaul Bringing Upscale Chefs to Stable Kitchens

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