Walk-On’s Sports Bistreaux Launches Digital Catering Platform for First-Time
Walk-On’s Sports Bistreaux is entering a new phase of off-premises growth. The Louisiana-born sports bar brand launched its first formal catering and boxed lunch program in its 22-year history. “We didn’t just roll this out in November,” said John Hagen, director of...
From Nibble to Praze, Dlivrd Expands Its Catering Tech Ecosystem
Dlivrd is stretching its roots in catering logistics, building what CEO and Founder Chris Heffernan calls “a moat around the customer” through a series of acquisitions, product launches, and international expansion. “It’s been kind of a whirlwind few weeks, but all of...
Naya Caters Pop-Up Events As a Key Part Of Its Marketing
When you have dishes as tasty as Naya, which is known for Lebanese food, offered in 34 locations on the East Coast, the challenge isn’t always persuasion, but trial. Try it and you will like it. That’s the bet. But how to get food on new forks? One solution: catering...
Inside the Catering Success of Condado Tacos
Sara Kear, chief marketing officer at Condado Tacos, dropped a bombshell during a panel discussion hosted by ezCater at the eighth-annual Food On Demand Conference. “This week we’re hitting a catering record,” she said about the casual taco and tequila concept with...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.