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5 Off-Premises Tips from Independent Restaurant Gurus

5 Off-Premises Tips from Independent Restaurant Gurus

by Nicholas Upton | May 23, 2022 | Best Practices, News

Ask two independent operators how to approach third-party delivery and digital off-premises operations and you’re bound to get five answers. That rang true during a Food On Demand Conference panel titled Case Studies from Independent Operators. Moderated by...
DoorDash’s Restaurant Advisory Council Gives Honest Feedback

DoorDash’s Restaurant Advisory Council Gives Honest Feedback

by Tom Kaiser | Jan 14, 2021 | Best Practices, News, Third-Party Delivery

DoorDash, the largest U.S.-based delivery platform, publicly announced the launch of its Restaurant Advisory Council, which is an ongoing program to gather feedback from restaurant operators on platform functionality, policy matters, future products and even the...

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Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

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