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Indy Operator Spotlight: Michael Kudrna of Frato’s Culinary Kitchen

by Tom Kaiser | Mar 4, 2021 | Best Practices, COVID-19, Meal Kits, News, Top Stories

Michael Kudrna, owner of Frato’s Culinary Kitchen in suburban Chicago, isn’t just experimenting with direct sales and virtual concepts to survive the pandemic. He’s also working with culinary students to provide real-world experience that’s not part of most culinary...

Indy Operator Spotlight: Michael Kudrna of Frato’s Culinary Kitchen

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