Ghost Kitchen or QSR?
You start a diner. Then, you notice that you’re missing out on delivery orders during the night, so you leave the kitchen open 24/7 to fill delivery orders. That business works out, so you launch a bunch of different brands and start opening up delivery-only...
Delivery Is An ‘Extension’ of a Restaurant’s Brand
Supper London founder Peter Georgiou said he had the idea for high-end food delivery after an unpleasant experience ordering delivery from “a top London restaurant.” In an interview with the U.K. publication The Evening Standard, he said he put together a scheme to...
DoorDash Brings Flower Deliveries into the Mix
Decades beyond the national dominance of FTD and 1-800-Flowers, DoorDash has moved deeper into flowers-on-demand with same-day floral deliveries through partnerships with more than 3,000 local and national florists. This news follows a multi-year journey of fulfilling...
Del Taco Opens First Fresh Flex Store
Del Taco, the second-largest U.S. Mexican QSR brand, opened its first Fresh Flex location that maximizes consumer convenience, improves operational efficiency and puts third-party delivery and customer pickup front and center with dedicated drive-thru lanes for mobile...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.