by Adam Wahlberg | Oct 16, 2024 | News, Top Stories
Perkins is known for its Mammoth Muffins. But its new store prototype, Griddle & Go, goes in the other direction. It clocks in at a lean 1,500 square feet, with seating for 65 guests and digital-ordering tools for the on-the-move crowd. The brand refers to the new...
by Nicholas Upton | Aug 25, 2022 | Best Practices, News
A new restaurant prototype from the franchised salad chain Salata is fresh, modular design, and one that was designed to flex to a market’s market demand for off-premises. Julie Davis, the vice president of franchise development at Salata, said it’s a major update to...