DoorDash has announced the latest round of $10,000 grants, including an intensive eight-week training, for 20 local restaurants in New York and New Jersey. Beyond the training, the selected businesses also receive one-on-one business advising, as well as the...
DoorDash held its first Dash Forward event to celebrate the delivery platform’s 10th anniversary, and used the online occasion to announce new updates and features to its offering—billed as the biggest app update in its history. The changes DoorDash announced are...
One of the biggest alcohol trends to emerge in recent years is online ordering, with the desire for convenience and safety attracting consumers to opt-in for delivery. DoorDash has seen a 100 percent year-over-year growth in orders for alcohol pickup and delivery on...
This past Mother’s Day was a notable milestone for DoorDash, as flower shipments helped the largest U.S.-based delivery provider set a record for the most non-restaurant orders within a single day. A year after launching flower deliveries on the platform, DoorDash...
Restaurant operators aren’t necessarily big fans of third-party delivery providers—those fees! that data-hoarding!—and a provocatively named panel dug into the topic at the Food On Demand Conference. “Future Battlegrounds of Data, Delivery and...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.