by Beth Ewen | May 10, 2023 | News, Third-Party Delivery, Top Stories
Restaurant operators aren’t necessarily big fans of third-party delivery providers—those fees! that data-hoarding!—and a provocatively named panel dug into the topic at the Food On Demand Conference. “Future Battlegrounds of Data, Delivery and...
by Tom Kaiser | May 1, 2023 | News, Third-Party Delivery
DoorDash announced a call for applications from restaurants in New York and New Jersey to join its Accelerator for Local Restaurants program to level the playing field for minority entrepreneurs and improve the sustainability of local restaurants. In partnership with...
by Bernadette Heier | Apr 27, 2023 | News, Third-Party Delivery
A recent report by Bloomberg takes a closer look at what third-party providers are capturing market share and winning the third-party delivery war. Looking at transaction data through March 2023, Bloomberg Second Measure finds that DoorDash and its subsidiary Caviar...
by Bernadette Heier | Apr 13, 2023 | News, Third-Party Delivery
DoorDash is expanding its heat-at-home meal kit offerings with Blue Apron. The meal kit delivery service is now available in 11 markets, including major hubs like New York City via DashMart. DashMart is DoorDash’s grocery store and warehouse service that sells a...
by Tom Kaiser | Apr 12, 2023 | News, Top Stories
Editor’s note: It’s been a year since our last test of virtual restaurant brands (which included a YouTube burger from a strip club), so we decided to wade back in to see if delivery-only virtual brands have progressed in terms of packaging, quality and perceived...