Juicer Says Dynamic Pricing Aids Labor, Delivery Cost Pressures
Juicer is the latest company helping restaurants implement dynamic pricing and two of its co-founders, Ashwin Kamlani and Carl Orsbourn, believe this new pricing model is the key to improving off-premises profits and flattening out rush periods in this era of...
DoorDash Adds Levain Bakery to Nationwide Shipping
New York’s Levain Bakery, widely considered one of the best bakeries in the United States, is now sending its cookies across the country through DoorDash’s new Nationwide Shipping program. Customers across the U.S.—excluding Alaska and Hawaii—can place orders for...
DoorDash Appoints Pinky Cole as Chief Restaurant Advisor
After Stephanie Izard’s year in the role, DoorDash appointed Pinky Cole, founder of Atlanta-based Slutty Vegan, as its next chief restaurant advisor. Starting immediately, Cole serves as the voice of the industry and will “infuse the local operator perspective into...
DoorDash Report Shows Delivery Volumes Staying Strong
DoorDash’s second-annual Restaurant Online Ordering Trends Report shows that volumes are staying strong at the largest U.S. third-party delivery provider. According to the report, 83 percent of consumers are ordering delivery as much or more than they did last year,...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.