Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
DoorDash Touts Economic Impact, Announces “Neighborhood Good” Initiative

DoorDash Touts Economic Impact, Announces “Neighborhood Good” Initiative

by Tom Kaiser | Sep 1, 2022 | Briefs, News, Third-Party Delivery

As DoorDash unveils its annual Economic Impact Report, the largest U.S.-based delivery provider is also launching a new initiative to encourage customers to purchase more local goods. Called A Neighborhood Good in Every Order, the new platform “aims to put DoorDash’s...
DoorDash Updates Offering for Small, Medium Restaurants

DoorDash Updates Offering for Small, Medium Restaurants

by Tom Kaiser | Aug 25, 2022 | Briefs, News, Third-Party Delivery

Based on feedback from restaurant merchants, DoorDash has updated its merchant suite specifically for small- and medium-sized restaurants. Part of the update includes giving restaurants the ability to set goals, such as growing online, attracting new customers,...
Juicer Says Dynamic Pricing Aids Labor, Delivery Cost Pressures

Juicer Says Dynamic Pricing Aids Labor, Delivery Cost Pressures

by Tom Kaiser | Aug 18, 2022 | News, Top Stories

Juicer is the latest company helping restaurants implement dynamic pricing and two of its co-founders, Ashwin Kamlani and Carl Orsbourn, believe this new pricing model is the key to improving off-premises profits and flattening out rush periods in this era of...
DoorDash Adds Levain Bakery to Nationwide Shipping

DoorDash Adds Levain Bakery to Nationwide Shipping

by Tom Kaiser | Aug 11, 2022 | Briefs, Third-Party Delivery

New York’s Levain Bakery, widely considered one of the best bakeries in the United States, is now sending its cookies across the country through DoorDash’s new Nationwide Shipping program.   Customers across the U.S.—excluding Alaska and Hawaii—can place orders for...
DoorDash Appoints Pinky Cole as Chief Restaurant Advisor

DoorDash Appoints Pinky Cole as Chief Restaurant Advisor

by Tom Kaiser | Jun 29, 2022 | Briefs, News, Third-Party Delivery

After Stephanie Izard’s year in the role, DoorDash appointed Pinky Cole, founder of Atlanta-based Slutty Vegan, as its next chief restaurant advisor. Starting immediately, Cole serves as the voice of the industry and will “infuse the local operator perspective into...
« Older Entries
Next Entries »

Trending Articles

News Briefs


  • Off-Premises Dining Now Essential for Restaurant Traffic
  • Crunchtime and QSR Automations Form New Tech Company
  • PAR Is Helping Digital Marketers Reverse a Post-Covid Engagement Slump
  • Miso Robotics Teams With Roboworx to Support Flippy Fry Stations
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram