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DoorDash Appoints Pinky Cole as Chief Restaurant Advisor

DoorDash Appoints Pinky Cole as Chief Restaurant Advisor

by Tom Kaiser | Jun 29, 2022 | Briefs, News, Third-Party Delivery

After Stephanie Izard’s year in the role, DoorDash appointed Pinky Cole, founder of Atlanta-based Slutty Vegan, as its next chief restaurant advisor. Starting immediately, Cole serves as the voice of the industry and will “infuse the local operator perspective into...
DoorDash Report Shows Delivery Volumes Staying Strong

DoorDash Report Shows Delivery Volumes Staying Strong

by Tom Kaiser | May 26, 2022 | News, Research, Third-Party Delivery, Top Stories

DoorDash’s second-annual Restaurant Online Ordering Trends Report shows that volumes are staying strong at the largest U.S. third-party delivery provider. According to the report, 83 percent of consumers are ordering delivery as much or more than they did last year,...
Bringing Hybrid, Native Delivery Options into Focus

Bringing Hybrid, Native Delivery Options into Focus

by Matthew Liedke | May 26, 2022 | Best Practices, News, Third-Party Delivery

As more options proliferate, a growing number of restaurants are employing hybrid and native delivery options to tailor their off-premises strategy to their unique circumstances. This digitization of the delivery process was explored by restaurant and technology...
U.S. Delivery Sales, DoorDash Share Still Growing

U.S. Delivery Sales, DoorDash Share Still Growing

by Tom Kaiser | Apr 28, 2022 | News, Research, Third-Party Delivery

According to the latest market share update from Bloomberg Second Measure, DoorDash extended its dominance to 59 percent of the U.S. meal delivery market. In addition, sales from meal delivery apps grew another 6 percent year-over-year, with 51 percent of U.S....
CA Study Shows Delivery Apps Provided Billions in Pandemic Revenue

CA Study Shows Delivery Apps Provided Billions in Pandemic Revenue

by Tom Kaiser | Apr 21, 2022 | COVID-19, News, Research, Third-Party Delivery

Using anonymized data provided by DoorDash, Instacart and Uber Eats, a new study by UC Riverside found app-based delivery services provided a $19 billion economic lifeline for California restaurants, grocers and other merchants during the height of the pandemic. While...
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