FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
DoorDash is ramping up its presence in the grocery delivery sector, adding eight new store partners to its marketplace. The move comes on the heels of Instacart going public and as industry-wide competition heats up, as meal delivery services add more retailers to...
With college students back on campus, DoorDash is clamping down on underage alcohol orders, releasing increased preventative safety measures. For now, the initiative has kicked off solely in Massachusetts—a state with the highest concentration of college students...
DoorDash is developing an AI-powered system to help restaurants take orders over the phone without any dedicated merchant manpower. The delivery giant said this optional new tool is a response to 1 in 5 delivery customers preferring to order takeout over the phone,...
Following year-long stints from chefs Stephanie Izard and Pinky Cole, DoorDash has appointed Chef Michael Solomonov as its third Chief Restaurant Advisor. The Chief Restaurant Advisor program infuses the operator perspective into DoorDash. In his new role, Solomonov...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.