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Restaurants Turn to New Prototypes to Stay Competitive and Drive Sales

Restaurants Turn to New Prototypes to Stay Competitive and Drive Sales

by Megan Glenn | Jul 17, 2023 | News

Many concepts are experimenting with renovations and new prototype designs in order to maximize profits and efficiency for franchisees. In the case of Mooyah Burgers, Fries and Shakes, the focus for its prototype is takeout. “I primarily like to approach it as...
Qu’s Streamlined POS Attracts Genghis Grill Partnership

Qu’s Streamlined POS Attracts Genghis Grill Partnership

by Emili Raeder | Jul 29, 2021 | Automation, Best Practices, News

“We think the POS has gone far beyond what it was originally created to do, and if it hasn’t, it needs to. As consumers—if you think about it—all you want is to be served food when and where we want it,” states Amir Hudda. Hudda, CEO of point-of-sale tech company Qu...

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