Many concepts are experimenting with renovations and new prototype designs in order to maximize profits and efficiency for franchisees. In the case of Mooyah Burgers, Fries and Shakes, the focus for its prototype is takeout. “I primarily like to approach it as...
“We think the POS has gone far beyond what it was originally created to do, and if it hasn’t, it needs to. As consumers—if you think about it—all you want is to be served food when and where we want it,” states Amir Hudda. Hudda, CEO of point-of-sale tech company Qu...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.