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Making the Economics of Ghost Kitchens and Virtual Restaurants Pay Off

Making the Economics of Ghost Kitchens and Virtual Restaurants Pay Off

by Tom Kaiser | Jun 24, 2021 | Best Practices, News

Sales pitches for virtual restaurants and ghost kitchens are certainly promising, but a panel of diverse restaurateurs and category experts shed some much-needed light on the real-world economics restaurant operators are seeing in these still-new industry channels....
Not All Delivery Tales are Rosy, But Instructive Nonetheless

Not All Delivery Tales are Rosy, But Instructive Nonetheless

by Beth Ewen | Apr 10, 2019 | News, Third-Party Delivery

For anyone tired of success stories and positivity comes the other shoe dropping—the troublesome experience in delivery by Gino’s East Pizza of Chicago and Hell’s Kitchen in Minneapolis, both iconic restaurants in their respective cities. Cynthia Gerdes is CEO of...
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