by Matthew Liedke | Feb 28, 2025 | News
Editor’s Note: This article was originally published in Franchise Times, a sister publication to Food On Demand. When Paul Macaluso was named CEO of Another Broken Egg Café, less than 1 percent of the brand’s business came from off-premises channels. Five years...
by Adam Wahlberg | Dec 17, 2024 | News, Third-Party Delivery
You know the feeling you get when you watch Rudy? That’s what Walk-On’s Sports Bistreaux wants you to feel about its food and atmosphere. It’s a brand built on the spirit of the walk-on athlete, like Rudy Ruettiger was at Notre Dame, and like Walk-On’s founders...
by Adam Wahlberg | Jun 26, 2024 | News
It’s no exaggeration to say that the strength of the U.S. economy may rest on free food. Call it the Homer Simpson Rescue Plan. “When we surveyed employees, it was their favorite perk,” said David Meiselman, chief marketing officer for ezCater, which connects...
by Beth Signarovitz | Feb 6, 2024 | News, News Briefs
ezCater aims to help connect customers with small businesses and restaurants owned by underrepresented groups. The initiative is part of the catering company’s new supplier diversity program. The program includes adding filters that provide more search options...
by Tom Kaiser | Sep 27, 2023 | News
One of the biggest workday lunch brands, Panera Bread, has partnered with ezCater to bring its soups, salads and sandwiches to the corporate food marketplace. The partnership combines ezCater’s reach in the food-for-work category with Panera’s early universal brand...