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Eyeing Post-Pandemic, The Greene Turtle Re-Reinvents Itself

by Tom Kaiser | Dec 16, 2020 | Best Practices, COVID-19, News, Top Stories

Reinventing a multi-unit restaurant chain before the pandemic struck is like pulling the osso bucco out of the oven just as your dinner party guests announce they’re vegetarians. Such was the situation for countless brands this past spring, including The Greene...

Eyeing Post-Pandemic, The Greene Turtle Re-Reinvents Itself

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