Food On Demand
Subscribe

  • Latest
  • Conference
  • Podcast
  • White Papers
  • Webinars
  • Off-Premises University
  • About
For Halal Guys Operator, Customer Engagement is Social First

For Halal Guys Operator, Customer Engagement is Social First

by Nicholas Upton | Apr 29, 2021 | Best Practices, News

Customer engagement doesn’t always require a suite of smart software, even when most of a restaurant’s business is digital. For Halal Guys franchisee and restaurant consultant, Paul Tran, it’s all about personal touches. As we covered recently, there are a...
Ovation Helps Restaurants Ask: Was That Good for You?

Ovation Helps Restaurants Ask: Was That Good for You?

by Tom Kaiser | Dec 10, 2020 | Best Practices, News

While it might seem a bit counterproductive for restaurant operators to ask for even more guest feedback, given all the vitriol on Google and TripAdvisor listings, hearing whether guests are happy with their meals is even more important and elusive now that so many...

Trending Articles

News Briefs


  • Crunchtime and QSR Automations Form New Tech Company
  • PAR Is Helping Digital Marketers Reverse a Post-Covid Engagement Slump
  • Miso Robotics Teams With Roboworx to Support Flippy Fry Stations
  • Bite Appoints Two Multi-Unit Restaurant Execs to Its Board
OPU

Outstanding Operators

Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.

Click here to learn more

  • Privacy Policy
  • Terms of Use
  • About Us
  • Facebook
  • X
  • Instagram