Kitchen United announced its next batch of cloud kitchens in an aggressive push for 15 open locations by the end of 2019. The California-based company has signed leases in San Francisco and Los Angeles, plus a second location in Chicago’s Fulton Market District. The...
Just a few weeks into a test of delivery for Wetzel’s Pretzels, new CEO Jennifer Schuler counts two surprises, in a good way. “We all know the average ticket for delivery is higher; ours has been significantly higher,” with the number of items per invoice about 75...
Restaurants new and old have been shrinking their footprints for years due to a variety of reasons that nearly always include lukewarm customer counts and dog-eat-dog competition for prime real estate. Now, thanks to the still-fast-growing popularity of third-party...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.