by Emili Raeder | Jul 29, 2021 | Automation, Best Practices, News
“We think the POS has gone far beyond what it was originally created to do, and if it hasn’t, it needs to. As consumers—if you think about it—all you want is to be served food when and where we want it,” states Amir Hudda. Hudda, CEO of point-of-sale tech company Qu...