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Unboxing the Pinnacle of Take-and-Bake

Unboxing the Pinnacle of Take-and-Bake

by | Feb 15, 2023 | News, Top Stories

In the midst of ongoing renovations, my husband and I celebrated an early Valentine’s Day with an all-inclusive, take-and-bake meal from James Beard nominated chef Jamie Malone’s Paris Dining Club. The star of the show was clay-baked salmon, alongside foie gras in a...