by Bernadette Heier | Feb 20, 2025 | News, Outstanding Operators
Food On Demand is recognizing gtk (ghost truck kitchen) as an Outstanding Operator. In 2017, Andrew Martino, the founder and CEO of gtk, recognized a gap in the restaurant space. At the time, delivery food and takeout options hadn’t evolved much beyond Chinese...
by Bernadette Heier | Feb 19, 2025 | News Briefs
Uber has filed a lawsuit against DoorDash, alleging the delivery giant is pressuring restaurants to adopt its “white label” first-party delivery system instead of using third-party platforms like Uber Eats. As first reported by the Wall Street Journal, the lawsuit,...
by Bernadette Heier | Jan 21, 2025 | News Briefs
Grubhub, has expanded its partnership with Olo, a top restaurant technology provider, to integrate with Olo Dispatch. This allows restaurants to outsource delivery for orders placed through their own websites and apps by using a network of third-party delivery...
by Bernadette Heier | Jan 9, 2025 | News
As the restaurant industry adapts to shifting consumer preferences, economic challenges, and the rise of digital dining, Food On Demand explores key trends shaping the landscape in 2025. Continued closures and impact The restaurant sector has seen its fair share of...
by Adam Wahlberg | Jan 8, 2025 | News
Spare a thought for the grocery executive. Not only do they have competition from other brands, now they have QSRs and third-party delivery providers seducing customers. This isn’t the 1950s. Politely carrying bags to a car isn’t enough to lock in loyalty anymore. It...