by Bernadette Heier | Aug 6, 2024 | News
With 80 percent of orders going out the door, it only makes sense for Teriyaki Madness to further invest in streamlining its off-premises operations. The Denver-based fast-casual recently introduced ‘Mad Dash’ a technology designed to make curbside pickup fast—super...
by Beth Signarovitz | Jul 30, 2024 | News Briefs
Bok a Bok, a fast-casual restaurant chain in the Seattle area, has launched its own in-house delivery program. The program is powered by enterprise delivery management platform Cartwheel. The change was prompted by a City Council ordinance to increase driver pay,...
by Bernadette Heier | Jul 25, 2024 | News, Third-Party Delivery
Juicer wants to help restaurants compare prices with competitors easily—and for free. The restaurant menu pricing and intelligence company has launched a free version of its Juicer Compete tool for restaurants in the U.S. This allows restaurants to compare their menu...
by Beth Signarovitz | Jul 24, 2024 | News Briefs
Stuart, a last-mile logistics specialist, has partnered with delivery platform Orkestro to increase both customer satisfaction as well as delivery speed. The Orkestro platform uses digital SLAs and Modern APIs to join e-commerce businesses with last-mile delivery...
by Nancy Luna | Jul 22, 2024 | Automation, News
When it comes to robotics in the restaurant industry, early innovation focused-on food delivery and robot food runners. But lately, delivery robots and drones have taken a back seat as restaurants turn to back of the house automation to save on labor costs. Indie...