by Bernadette Heier | Jun 18, 2025 | News Briefs
Miso Robotics, a company focused on restaurant tech and kitchen automation, has partnered with Roboworx to handle installation, maintenance, and ongoing support for its systems. The partnership will primarily support Miso’s Flippy Fry Stations, which automate the...
by Adam Wahlberg | Jun 17, 2025 | Automation, News
A key temperature for making risotto, once you sauté the onions in oil and toast the rice, is 207 degrees. That’s when the white wine will boil. Then you dial up the temperature to 208 and add water. And you keep adding small amounts of water during careful intervals....
by Adam Wahlberg | Jun 11, 2025 | Automation, News
Hot, fresh baskets of fries produced in 15 to 30 seconds with no human involvement. That’s a lofty ambition. That’s what Freddy’s Frozen Custard & Steakburgers thinks it can achieve with its RoboFry system, which it will be bringing into locations starting in...
by Adam Wahlberg | Aug 27, 2024 | Automation, News
It’s one thing to make an order through an app and wait for the food to arrive. It’s another to make an order through an app and wait for the restaurant to arrive. Such is the promise of OLHSO, which is a Korean BBQ & seafood food truck that uses robots in...
by Adam Wahlberg | Aug 7, 2024 | Automation, News
It was just a month ago that Virtual Dining Concepts (VDC) rolled out Linked Eats, its new tech stack offering, presented to help restaurants maximize delivery profits. VDC just buried that lede with the news that it has acquired Sauce Technologies, one of the leading...