FOD International is a new focus on the international delivery market, and how it differs from North America. Contributing editor Peter Backman is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and...
Continuing its closed-campus expansion that’s so far centered around colleges and universities, Grubhub is bringing its Onsite mobile ordering and pickup technology to Naval Station Norfolk through a venture with The Navy Exchange Service Command (NEXCOM). With this...
Restaurants utilizing self-delivery through the Grubhub Marketplace will soon have the option to request on-demand delivery service on a per-order basis should they need it. This feature is currently in pilot in markets across the country, including Boston,...
Grubhub is helping students save time by skipping the checkout line via a new partnership with Amazon. Amazon’s Just Walk Out Technology is now available at Loyola University Maryland, the first Grubhub-partnered campus to deploy the automation. The technology allows...
With rebrands and relaunches fully in vogue, Grubhub has relaunched its Grubhub+ subscription program that brings new features and additional ways for members to save on deliveries. First launched in early 2020, Grubhub+ gives subscribing members access to unlimited...
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.