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Demergers and Deals: Reshaping the Global Delivery Landscape

Demergers and Deals: Reshaping the Global Delivery Landscape

by Peter Backman | Mar 3, 2025 | News

Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The global...
The Gridwise Gig Mobility Report Reveals Delivery’s Strength

The Gridwise Gig Mobility Report Reveals Delivery’s Strength

by Adam Wahlberg | Feb 24, 2025 | News

It’s not often when a product or service transcends price. But that’s where third-party delivery providers often find themselves, according to the results of a report from Gridwise, which analyzed data from 171,173,390 rideshare trips, covering 603,819,147 miles....
Profitability at Last? Global Delivery Platforms Path to Financial Sustainability

Profitability at Last? Global Delivery Platforms Path to Financial Sustainability

by Peter Backman | Feb 3, 2025 | News

Contributing editor, Peter Backman, is a long-term foodservice sector guru and founder of theDelivery.World, a platform that connects the delivery sector and makes sense of the myriad changes and challenges that affect the sector across the globe. The long-awaited...
Grubhub and Olo Expand Partnership to Enhance Delivery Options

Grubhub and Olo Expand Partnership to Enhance Delivery Options

by Bernadette Heier | Jan 21, 2025 | News Briefs

Grubhub, has expanded its partnership with Olo, a top restaurant technology provider, to integrate with Olo Dispatch. This allows restaurants to outsource delivery for orders placed through their own websites and apps by using a network of third-party delivery...
A Grubhub Survey Confirms Americans Are Crazy for Chicken

A Grubhub Survey Confirms Americans Are Crazy for Chicken

by Adam Wahlberg | Jan 2, 2025 | News Briefs, Third-Party Delivery

Everyone has heard the joke about a food tasting like chicken. But according to Grubhub’s annual 2024 Delivered Trend Report, the joke is on us as nearly 40 percent of its restaurant orders this year did taste like chicken, because they were chicken. Poultry dishes...
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