Hungry House founder Kristen Barnett is moving from her “anti-ghost kitchen” concept to something entirely new, but largely focused on the same cohort of culinary creators who have their own built-in followings in the F&B universe. Based in New York and steeped in...
New York City ghost kitchen startup, Hungry House, has debuted its Season 3 offering that includes a collaboration between viral TikTok-er and entrepreneur, Melissa Ben-Ishay, and Bowery, a leading U.S. smart vertical farming company. As co-founder and CEO of Baked by...
Hungry House, the “anti-ghost kitchen” aimed at star chefs and culinary creators, launched “Season 02” of its offering, featuring new menus from its lineup of dynamic chef creators. The New York-based ghost kitchen also announced its second location, opening soon in...
As it diversifies beyond its formative days as a Manhattan ghost kitchen, Zuul is now moving into the restaurant technology space with the release of its ZuulOS that helps operators manage multi-brand restaurant and ghost kitchen operations. It’s an increasingly...
Starting in September
Off Premises University is a new digital content series designed to inform and educate restaurant operators on some of the most critical off-premises issues affecting their business and the best practices to address them.