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Monday, September 26
State of the Industry Keynote
Natha Dempsey, President, Foodservice Packaging Institute
Tuesday, September 27
Operator Case Studies
Roberto De Angelis, Chief Experience Officer, BRIX Holdings
Stephanie Sollers, CEO, Virtual Dining Concepts
Marketing: Branding the Box and the Bag
Moderator: Scott Landers, Co-Founder & President, Figure 8
Mickey Citarella, VP of Brand, Nextbite
Pedro Mora, Founder & CEO, Fajita Pete’s
Scott Shotter, Chief Operating Officer, Fuzzy’s Taco Shop
The Big Questions (and Answers) Around Food Quality
Kurt Richars, Dir. of Market Dev. & Sustainability, Anchor Packaging
Mary Sclafani, VP of Market Innovation Strategy, Genpak
Alexus Medina, Director of Product Management, Sabert Corporation
Between the Kitchen and the Customer
Mike Rizzo, Chief Growth Officer, Apex Order Pickup Solutions
Chad Brown, Director of Sales, Vesture
David deAzevedo, Sr. Marketing Manager, Ecolab
Catering Options and Strategies for Today
Mike O’Hanlon, Chief Customer Care & Operations Officer, ezCater
Thaddaeus Smith, Dir. Of Brand Communications & Exec. Chef, Sterno
Ashleigh Jagim, Catering & Sales Manager, Velvet Taco
Industry Innovators
Scott Nelson, President, SAVRpak
Lauren Sweeney, Co-Founder & CEO, DeliverZero
Chris Shepardson Executive Vice President, Inno-Pak