Richtech Robotics Opens a Café With a Talking Humanoid Barista
It’s one thing to go a traditional coffee shop and have a barista give you a smile and write your name on a cup. It’s another to go to Clouffee & Tea in Las Vegas and have an egg-shaped robot train its machine vision on you and digitally say, “Hello!” Matt...
Outstanding Operator: Freddy’s Frozen Custard & Steakburgers
Freddy’s is a Food On Demand Outstanding Operator. Sean Thompson, the head of IT at Freddy’s, can talk big data and predictive ordering with the best of them. But he’s convinced the brand’s success is rooted in something more fundamental. “Paying attention to the...
DoorDash Shares the 50 Most Loved Restaurants On Its Platform
DoorDash does not advertise on Love Island but maybe it should. It introduces countless diners to restaurants and stokes the flame of culinary romances. It even offers a forum for puppy-love consumers to declare their affection for establishments through reviews on...
Outstanding Operator: Potbelly
Potbelly is a Food On Demand Outstanding Operator. Potbelly is known for its Wreck sandwiches, which are vertically layered creations of Everest proportions. But wreck doesn’t describe the year it had in 2024. Heck yes is more like it. Its digital and off-premises...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.