by Adam Wahlberg | Jun 11, 2025 | Automation, News
Hot, fresh baskets of fries produced in 15 to 30 seconds with no human involvement. That’s a lofty ambition. That’s what Freddy’s Frozen Custard & Steakburgers thinks it can achieve with its RoboFry system, which it will be bringing into locations starting in...
by Adam Wahlberg | Jun 9, 2025 | News Briefs
Turning Point Restaurants, the daytime dining concept with 32 locations, is now using Superorder’s AI-powered guest communication platform, with promising results. After 45 days, Turning Point experienced a 23 percent increase in average weekly Google reviews and a 60...
by Adam Wahlberg | Jun 5, 2025 | News Briefs
Lunchbox, an enterprise tech platform for restaurants, is partnering with UrbanPiper, a popular restaurant management platform known for its work outside the U.S. The partnership will allows Lunchbox to expand its core solutions, which includes order aggregation,...
by Adam Wahlberg | Jun 5, 2025 | News
It’s a bold move to name your food-delivery company after the show the Jetsons, known for its vision of flying cars, when your proposition involves couriers on foot. Founder Andrew Oliver can explain. “We liked how Rosey the Robot did things,” he said in an interview....
by Adam Wahlberg | Jun 3, 2025 | News
Sara Kear, chief marketing officer at Condado Tacos, dropped a bombshell during a panel discussion hosted by ezCater at the eighth-annual Food On Demand Conference. “This week we’re hitting a catering record,” she said about the casual taco and tequila concept with...