Reef Technologies and C3 are expanding their partnership. The ghost kitchen operator will now service C3’s virtual brands from 800 ghost kitchens by 2025, up from the 500 locations the two companies previously agreed on. “We have a long-term relationship with C3 and...
Consolidation continues in the delivery sector. DoorDash announced it has agreed to acquire Wolt (pronounced “volt”), a Helsinki-based delivery firm in an all-stock transaction that values the company at approximately $8.1 billion. If the proposed merger goes through,...
Buyk, the fourth rapid grocery delivery company to launch in New York City this year, hired restaurant veteran James Walker as its new CEO. Walker brings more than 30 years of hospitality experience to the company, and was previously the senior vice president for...
While COVID-19 was a boon for the meal delivery business, office deliveries were hit hard. “When the pandemic hit we thought, ‘okay, this will just shift to the home,’” said Zak Edgington, head of corporate sales-western region at Grubhub. But that didn’t happen...
“Virtual restaurants are all about search engine optimization,” said Aaron Noveshen, CEO of Starbird, and founder and chairman of The Culinary Edge, a leading restaurant consulting company. Nowhere is that more evident than in Starbird’s virtual branding. “Our brand...
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.