by Bernadette Heier | Sep 10, 2025 | News
Starbucks has tapped AI to automate inventory counting, now rollling out across North American coffeehouses. With just a quick scan on a handheld tablet, baristas can instantly see what’s in stock. So that items like cold foam, oat milk, or caramel drizzle are always...
by Bernadette Heier | Sep 10, 2025 | News Briefs
Marqii is expanding its partnership with Yext, a company that powers business listings across search engines, maps, apps, and directories. This combines Yext’s publishing network—which keeps business details accurate like hours, locations and contact information...
by Bernadette Heier | Sep 8, 2025 | News
Known for being “always open,” Waffle House is taking that promise a step further with nationwide delivery via DoorDash. Customers can now order everything from classic waffles to hashbrowns between 9 p.m. and 8 a.m., with some locations offering delivery 24/7. “At...
by Bernadette Heier | Sep 4, 2025 | News
As Gen Z and Gen Alpha grow into the majority of diners, restaurants need to stay adaptive. “They’re not a paper-first generation. They’re not used to holding a piece of paper that has names for things…it doesn’t match how they interact with the rest of the world,”...
by Bernadette Heier | Sep 2, 2025 | News Briefs
Wonder is rolling out a new brand identity and marketing push and for the first time, customers can order from non-Wonder restaurants directly in its app. Alongside its own concepts and Blue Apron meal kits, Wonder users will now see Grubhub partner restaurants...