by Bernadette Heier | Jan 23, 2025 | News
Coco, the robotic delivery company is turning heads again, this time in Chicago. Coco’s robo-couriers have been making deliveries in the Windy Cindy since December. Orders placed via the DoorDash app are delivered by robots in the West Loop, River West and Fulton...
by Bernadette Heier | Jan 21, 2025 | News Briefs
Grubhub, has expanded its partnership with Olo, a top restaurant technology provider, to integrate with Olo Dispatch. This allows restaurants to outsource delivery for orders placed through their own websites and apps by using a network of third-party delivery...
by Bernadette Heier | Jan 21, 2025 | News Briefs
In 2024, restaurant technology company Qu saw significant growth as the restaurant industry continues to modernize. The company reported a 112 percent increase in recurring revenue and a 125 percent growth in site deployments, with nearly 40 percent of new customers...
by Bernadette Heier | Jan 16, 2025 | News
Our hearts go out to everyone affected by the wildfires that have ravaged parts of Southern California. The tragedy has claimed lives, destroyed homes and businesses, and left countless families struggling to recover. The Los Angeles food scene has been particularly...
by Bernadette Heier | Jan 9, 2025 | News
As the restaurant industry adapts to shifting consumer preferences, economic challenges, and the rise of digital dining, Food On Demand explores key trends shaping the landscape in 2025. Continued closures and impact The restaurant sector has seen its fair share of...