by Bernadette Heier | Apr 30, 2026 | News Briefs
DoorDash for Business is adding new catering and group ordering features aimed at workplace meals as companies look for easier ways to coordinate food for in-office teams. The delivery company introduced a set of offerings that includes Meal Manager for recurring team...
by Bernadette Heier | Apr 29, 2026 | News
Zipline, a leading drone delivery company, is expanding its footprint in Texas, adding new restaurant and retail partners in the Rowlett area east of Dallas as it builds its aerial network. Eligible customers can order from brands including Walmart, Crumbl Cookies,...
by Bernadette Heier | Apr 23, 2026 | News
Ordering food has long started with opening an app and scrolling through menus. That starting point is beginning to change. Starbucks and Little Caesars are among the latest restaurant brands testing ordering through ChatGPT, part of a broader move toward AI-driven...
by Bernadette Heier | Apr 22, 2026 | News Briefs
Toast has introduced Toast Drive-Thru, an enterprise-grade platform designed to help quick-service restaurants improve throughput and order accuracy by bringing drive-thru operations into a single system. The launch comes as more than 140,000 drive-thru locations...
by Bernadette Heier | Apr 15, 2026 | News
Earlier this month, Shake Shack unveiled Project Catalyst, a broad technology initiative to modernize its digital, data and restaurant systems as the brand works toward 1,500 company-operated Shacks. In an email to Food On Demand, Shake Shack chief information and...