by Bernadette Heier | Dec 20, 2023 | Automation, News
With cold and flu season among us and the holidays right around the corner, health and safety are top of mind for consumers and brands—especially within the food industry. That’s why restaurants are looking at ways to implement technology to address such...
by Bernadette Heier | Dec 14, 2023 | News, Outstanding Operators
Food On Demand’s next Outstanding Operator feature is PLNT Burger. PLNT Burger is a burger chain with a menu that’s entirely plant-based. The brand is being recognized for its operational savvy, growth in non-traditional locations and work in innovating the fast-food...
by Bernadette Heier | Dec 13, 2023 | News
For food industry startups, opening up a brick-and-mortar location can be a difficult, daunting task. To help entrepreneurs get it done, Grubhub and Chicago’s The Hatchery, a nonprofit incubator dedicated to fostering successful F&B businesses, teamed up to host a...
by Bernadette Heier | Dec 13, 2023 | Automation, News
Cibotica, a Canadian-based food robotics company, has made strides in revolutionizing kitchen efficiency with the release of its flagship product Remy. Remy is an automated salad and bowl assembly line that’s capable of making up to 300 bowls per hour. “Our...
by Bernadette Heier | Dec 7, 2023 | News, Outstanding Operators
Kicking off the first feature of Outstanding Operators is Mary Aregoni of Saigon Sisters. Aregoni is being recognized for redefining the Chicago area food scene, serving a Vietnamese concept that has proven versatile in meeting different market venues and sizes....