Remy Robotics CEO Talks “Robot-Ran” Restaurant Concept in NYC
A goal of making healthy food more accessible by harnessing the power of robotics is among the founding principles behind a new automated restaurant concept that recently debuted in New York City. Dubbed ‘Better Days,’ the robotic-ran restaurant works like a virtual...
Smashburger Taps Curbit, Bridging Gap Between Digital Operations and Physical Kitchen
Denver-based Smashburger is one of the latest fast-casuals implementing new strategies to streamline online ordering and better manage off-premises operations. In an effort to bridge the gap between digital ordering and back-of-house operations, the burger chain...
RFDC Recap: Restaurant Automation, Who’s Time Has Come?
Automation continues to seep into the minds of restaurants as operators look for ways to address the various challenges faced in today’s market. During the second morning of the Restaurant Finance & Development Conference, Sharon Zackfia, partner and group head of...
Wow Bao Continues Expansion with 7th Airport Location
Wow Bao has launched a new location inside the Salt Lake City International Airport. With this opening, the omnichannel fast-casual Asian concept enters its westernmost storefront thus far. The restaurant, situated on Concourse A East, is Wow Bao’s seventh U.S....
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.