by Bernadette Heier | Oct 11, 2023 | News, Third-Party Delivery
The deadline for restaurant entrepreneurs to apply to Grubhub and The Hatchery Chicago’s Private Kitchen Pitch Competition is approaching. This is part of a $300,000 partnership between Grubhub and the Hatchery, a nonprofit incubator dedicated to fostering successful...
by Bernadette Heier | Oct 10, 2023 | News
Onfleet, a San Francisco-based last-mile delivery management platform, has named Andra Munteanu as its first chief product officer. This comes as the company, that helps businesses around the world assign and track local deliveries, communicate with their drivers,...
by Bernadette Heier | Oct 5, 2023 | Automation, News
As third-party ordering channels continue to take a significant revenue chunk from restaurants, San Francisco-based startup Loop aims to be the “co-pilot” for operators by simplifying the complexity of delivery data and assisting in deploying profitable off-premises...
by Bernadette Heier | Oct 4, 2023 | News
Tapping strategies long-used in the travel industry, SevenRooms debuts a new product that aims to help restaurants generate more sales. The hospitality guest experience and retention platform launched Revenue Management, a tool that uses data science to recommend how...
by Bernadette Heier | Oct 4, 2023 | Automation, News
More restaurants will have access to artificial intelligence (AI) ordering solutions in light of a recent partnership between SoundHound and Olo. SoundHound, an AI voice provider, has integrated with restaurant tech firm Olo to make its technology available to any of...