Fazoli’s Tests AI to Streamline Drive-Thru Services
For Fazoli’s, investing in off-premises services began in 1998 when the Kentucky-based chain became one of the first to offer customers quick-service Italian from the comfort of their own cars. “Drive-thru has been a key part of our DNA dating back to our inception 35...
GoTab Lands $18M Series A to Scale Growing Product Suite
GoTab announced Tuesday it has closed on a $18 million Series A funding round that will help scale its digital ordering and payment product suits for restaurants, hotels, bars and event venues. The capital infusion, led by Truist Ventures, marks the largest funding...
DoorDash Brings Delivery-Focused Food Hall to San Jose
With a goal to assist restaurants in growing their business beyond traditional brick-and-mortar models, DoorDash has opened what it calls a “reimagined food hall” in San Jose, California—bringing 10 local, regional and national restaurants under one roof. Called...
Signature Systems Aims to Streamline Delivery with Customizable Third-Party Fulfillment
Realizing the issues owners and operators face while managing off-premises delivery, Signature Systems has launched a third-party fulfillment product, aiming to streamline delivery with a customizable approach that harnesses third-party staffing whenever needed. With...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.