by Bernadette Heier | Jun 8, 2023 | Automation, News
Inspiration from the ’60s and ’70s era paired with distaste for waiting in long lines are among reasons behind a Los Angeles-based startup’s retro, robotic bartender. Resembling a jukebox, Rotender is a robotic bartender that pours shots and cocktails in less than 30...
by Bernadette Heier | Jun 8, 2023 | Top Stories
Uber Eats has pledged to make 100% of its food delivery trips emission-free globally in 2040 and to eliminate “unnecessary” plastic waste from deliveries by 2030. The announcement follows Uber’s ride-hailing service 2020 commitment of $800 million invested in zero...
by Bernadette Heier | Jun 6, 2023 | News, Third-Party Delivery
About a year after announcing their partnership, Grubhub and Amazon are extending their offer of free Grubhub+ for Prime members. In July of 2022, the companies collaborated to make the Grubhub+ subscription free for one year for Amazon Prime members. Now, Prime...
by Bernadette Heier | May 31, 2023 | News
While the pandemic forced many restauranteurs into the digital space to survive, current data shows that the demand for digital ordering persists and remains a necessity for businesses. Paytronix, a guest engagement platform, breaks down several online ordering trends...
by Bernadette Heier | May 30, 2023 | News, Third-Party Delivery
One of the biggest alcohol trends to emerge in recent years is online ordering, with the desire for convenience and safety attracting consumers to opt-in for delivery. DoorDash has seen a 100 percent year-over-year growth in orders for alcohol pickup and delivery on...