by Bernadette Heier | Apr 6, 2023 | News Briefs
Brizo Data, a restaurant industry research provider, has raised over $12 million in Series A funding. The funding round was led by Framework Venture Partners and BDC Capital’s Industrial Innovation Venture Fund. Brizo’s flagship product, Brizo FoodMetrics, serves as a...
by Bernadette Heier | Apr 5, 2023 | Automation, News
Starship Technologies’ autonomous delivery robots have surpassed the 10 million km mark (over 6 million miles) in distance traveled across the world. Starship says this is a “milestone” and “industry first,” claiming it to be the farthest traveled than any other...
by Bernadette Heier | Apr 4, 2023 | News, Third-Party Delivery
In response to the increased use of mobile ordering, fast-casual chain Smashburger has debuted its first virtual drive-thru. Located at the newest corporate restaurant in Houston, Texas, the lane is an extension of its traditional drive-thru experience. Customers can...
by Bernadette Heier | Mar 30, 2023 | News, Third-Party Delivery, Top Stories
In the current third-party ordering landscape, one might open an app to find a handful of different chicken wing options in the area, but in reality, some of those brands could actually be the same product, coming from the same location, under a different name. In...
by Bernadette Heier | Mar 30, 2023 | News, Third-Party Delivery
France’s top administrative court ruled on Thursday that “dark stores” are now categorized as warehouses, according to a report by Bloomberg, giving Paris and other cities the ability to remove them from residential areas. “Dark stores” alternatively called...