by Bernadette Heier | Feb 24, 2026 | News
On the company’s Q4 2025 earnings call, CEO Russell Weiner said Domino’s has the opportunity to double its retail sales over time. The chain reported 3.7 percent U.S. same-store sales growth in the fourth quarter and 5.5 percent U.S. sales growth for the full year....
by Bernadette Heier | Feb 19, 2026 | News, Outstanding Operators
Founded in New Orleans in 1978 by Phyllis Jordan, PJ’s Coffee has grown from a local favorite into a nationally recognized brand. A 2026 Food On Demand Outstanding Operator, PJ’s Coffee is expanding in the South and emerging markets in New Jersey and Maryland, and...
by Bernadette Heier | Feb 17, 2026 | News
Wonder has made its first full restaurant acquisition, Blue Ribbon Fried Chicken, a single-location, fast-casual spot in Manhattan’s East Village. The restaurant will continue operating under its current name and staff, using Wonder’s tech and supply chain systems....
by Bernadette Heier | Feb 12, 2026 | News, Outstanding Operators
At Buona, off-prem dining isn’t just a side channel. In its 40th year, the Chicago-based Italian beef brand, a 2026 Food On Demand Outstanding Operator, sees about 78 percent of orders coming from beyond its restaurants walls. “We’re not trying to solve off-premise,...
by Bernadette Heier | Jan 15, 2026 | News Briefs
Walmart and drone company Wing are bringing ultra-fast drone delivery to Houston, marking a major scale-up for the service in 2026. The service is built for last-minute needs, from household essentials to groceries—with delivery times as fast as 30 minutes, according...