by Bernadette Heier | Apr 15, 2026 | News
Earlier this month, Shake Shack unveiled Project Catalyst, a broad technology initiative to modernize its digital, data and restaurant systems as the brand works toward 1,500 company-operated Shacks. In an email to Food On Demand, Shake Shack chief information and...
by Bernadette Heier | Apr 15, 2026 | News Briefs
DoorDash and Wing are expanding their drone delivery partnership into metro Atlanta, marking the latest step in the companies’ push to scale autonomous restaurant delivery. Eligible DoorDash users near Tanger Outlets Locust Grove can order from select local and...
by Bernadette Heier | Apr 8, 2026 | News
Swipe Savvy has acquired GiftAMeal, bringing the photo-based donation platform into its restaurant customer engagement and loyalty offering. GiftAMeal allows diners to scan a QR code, take a photo and trigger a meal donation to a local food bank, then share it on...
by Bernadette Heier | Apr 2, 2026 | News, Outstanding Operators
Landry’s off-premises strategy is shaped by consistency across a wide mix of brands and dining occasions. A 2026 Food On Demand Outstanding Operator, the company supports off-premise growth across roughly 500 domestic full service restaurant locations. Its portfolio...
by Bernadette Heier | Apr 1, 2026 | News, Outstanding Operators
Wonder has built its off-prem model around variety, speed and kitchen precision. A 2026 Food On Demand Outstanding Operator, the company operates 115 locations across the Northeast. Wonder’s model brings 30 restaurant concepts under one roof, including exclusive menus...