The On Demand Company Believes in a Hyper-Local Marketplace Approach
The On-Demand Company (TODC) wants to make your restaurant the talk of the town on third-party delivery platforms. “Our main business objective is to be the third-party marketing experts for brands,” said Ray Ali, TODC founder and CEO. The company works to enhance...
Freebirds New Pricing Strategy with SignalFlare.ai Boosts Demand
Freebirds World Burrito is raising the bar with its annual promotions thanks to a new pricing strategy. Partnering with SignalFlare.ai, a decision intelligence platform for restaurants, the chain’s annual Texas Style Brisket promotion surpassed last year’s demand by...
Teriyaki Madness Doubles Down on Curbside Pickup with ‘Mad Dash’ Launch
With 80 percent of orders going out the door, it only makes sense for Teriyaki Madness to further invest in streamlining its off-premises operations. The Denver-based fast-casual recently introduced ‘Mad Dash’ a technology designed to make curbside pickup fast—super...
Death of the Date Code? Evigence Has a Vision to Revolutionize Food Freshness Tracking
Yoav Levy says it’s time to take the guesswork out of assessing food freshness. As co-founder and CEO of Evigence, he envisions the “death of the date code” in the food service industry, thanks to the company’s innovative tracking technology. Evigence develops...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.
