Allergy Compliance Tech Emerges as Guest Acquisition Tool
On the surface, California’s latest Allergen Disclosure for Dining Experiences Act, which took effect in July, was supposed to be about food allergies. However, recent data from the San Francisco-based ingredient-transparency platform EveryBite revealed that...
Google Maps Launches Agentic Ordering Feature with Square, Toast, Uber Partnerships
A slate of restaurant technology partnerships and artificial intelligence-powered new features last week showcased Google Maps’ effort to expand beyond navigation and discovery, partnering with tech vendors to let its 2 billion monthly users order directly through the...
Chartwells Identifies Grazing, ‘Fibermaxxing’ as Guiding Trends for Gen Z
Gen Z simply dines differently than older generations. That theme echoed throughout a list of dining trends guiding Chartwell’s Higher Education’s culinary direction for the coming fall semester, which ranged from “fibermaxxing” to replacing the three-meal-a-day...
Restaurant Marketing Expert Breaks Down Loyalty Program Lessons
Editor’s Note: This article is part of Food On Demand’s Summer Series, where the editorial team explores a different topic each month. August’s focus is Tech Lessons, for which one article each week features tech-focused lessons from restaurant industry...
Outstanding Operators
Food On Demand Outstanding Operators features restaurant brands with innovative operations that are taking creative paths to success with delivery and all things off-premises.